Abarike seafood and fish restaurant in the center of Gijon by chef Lara Roguez chef del cxantabrico
Para nosotros, cada boda es especial y única, personalizando hasta el mínimo detalle en busca de hacer una boda diferente y digna de recordar por siempre.
En nuestra cocina prima la calidad del producto, llevando la sostenibilidad desde nuestras cocinas hasta cada detalle de su boda, consiguiendo hacer bodas además de bonitas y diferentes, sostenibles.
En el dossier se pueden encontrar opciones de aperitivos, menús extras... pero atendemos casi cualquier solicitud, por descabellada que sea, trataremos de hacerla realidad.
El catering
The Abarike kitchen and catering is led by our chef Lara Roguez. Previously executive chef of her previous project the kraken artfood and who has extensive experience in weddings and banquets after working with some of the greats of the Michelin firmament such as Nacho and Esther Manzano and The Great House in Wales, as well as in some 5 hotels. stars.
She has been named chef of the year 2020 by Worldchefs, revelation chef 2021 in Madrid fusion, finalist chef Balfegó 2021, and winner of the prestigious Caldereta de Don Calixto. In addition, it has been named the 2022 Tourism Ambassador of Asturias and won the award for best restaurant in the country by gourmets magazine in 2022.
In 2023 the Abarike restaurant opens, entering the Michelin guide in just two months and reconfirming its presence 7 months later.
