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Omakase style tasting menus

vajilla  natural

Low tide

Bread and butter service

abarike appetizers

4 savory dishes

Always based on fish and seafood

sweet dish

Filtered water service included

Price per diner €50 (VAT included)

Pairing option +25€/pax

(1 tasting glass with each dish)

Based on seafood from the

FAO Atlantic Cantabrian zone

Omakase style menu

Minimum prior reservation of 48 hours via web

It involves the payment of a deposit of €10 per diner.

that will be deducted from the account on the day of the meal.

If you do not attend or cancel the reservation with less than 48 hours, all rights to the deposit will be lost.

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High tide

Bread and butter service

 

between 8 and 10 savory dishes

Always based on fish and seafood

 

2 sweet dishes

Filtered water service included

 

Price per diner €110 (VAT included)

Pairing option +55€/pax

(1 tasting glass with each dish)

Based on seafood from the

FAO Atlantic Cantabrian zone

omakase style menu

Minimum prior reservation of 48 hours via web

It involves the payment of a deposit of €10 per diner.

that will be deducted from the account on the day of the meal.

If you do not attend, or give less than 72 hours notice, all rights to the deposit will be lost.

Limited hours in the reservation system.

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Selection of our most gourmet dishes in tapas format for you to try and share

Table service for 2 to 8 people

Bread and butter service

Filtered water service

 

-Box of assorted oysters

-Lobster salad

-Scallop and Asturian apple tiradito

-Sunomono salad with artisan bocarte in vinegar

-Pickled Galician mussels

-Sea bass like a steak tartare

-Galician razor clams, picual and garlic

 

As we depend on the sea, some of the dishes may vary according to availability without prior notice.

 

Price per diner: €60 (VAT included)

ONLY BY RESERVATION with start until 2:30 p.m.

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