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Abarike seafood and fish restaurant in the center of Gijon by chef Lara Roguez chef del cxantabrico
Lara Roguez
- Apr 22
- 1 min
We are launching a spring menu and with it comes the seafood dishes at abarike
With a prior reservation of at least 72 hours, enjoy your Cantabrian seafood platter with lobster or lobster that arrives that same...
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Lara Roguez
- Apr 22
- 2 min
Straight from the Vigo rula, the large specimen was caught last night in Cantabrian waters and could be one of the "largest pixins in Spain"
Direct from the Vigo rula and caught last night in Cantabrian waters, a large specimen of monkfish weighing 55 kilos arrived today at the...
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Lara Roguez
- Apr 22
- 1 min
abarike turns one year old and launches blog news
Next April 6, the Abarike restaurant turns 1 year old and we celebrate it by launching this news section and with a new "share" menu...
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