Tasting menus in Gijón.

Three menus, three ways to discover the Cantabrian Sea.

Abarike’s tasting menus begin with the season and the catch. Marea baja, Marea viva and Marea alta share the same cooking, with journeys of different lengths. This guide brings together compositions, prices and start times to help you choose.

Which tide should you choose?

Marea baja is the shortest journey: three shellfish dishes, one fish dish and one dessert. Marea viva expands the selection to four shellfish dishes and two fish dishes, with one dessert. Marea alta offers six shellfish dishes, two fish dishes and two desserts. The difference is the length of the journey; the season still guides what reaches the table.

Marea viva and Marea alta, omakase-style.

With these two menus, the selection is entrusted to the kitchen. Rather than a fixed list of dishes to choose from, the available ingredients and Lara Roguez’s judgement shape the proposal. If you prefer to choose your dishes, explore our à la carte menu.

What is included and how to book.

All three menus include filtered water and bread. Wine pairing is optional: 20 € for Marea baja, 40 € for Marea viva and 60 € for Marea alta. Supplements are added to the menu price per guest.

Tasting menu bookings require a deposit per guest, deducted from the bill. It is forfeited for no-shows or cancellations made less than 48 hours in advance. Check the amount and terms on the booking platform. Please speak to our team before booking if you have allergies or intolerances.