Gildas
One of our signatures: a gilda served on a plate, without a skewer. Per piece and/or guest.
- With Cantabrian anchovy9 €
- With smoked eel9 €
- With cockle10 €
- With small prawns10 €
LARA ROGUEZThe Cantabrian Sea as our reference.
Respect for the ingredients as our guiding principle.
Prices per piece unless otherwise indicated.
One of our signatures: a gilda served on a plate, without a skewer. Per piece and/or guest.
Iceberg lettuce wrap with smoked eel, teriyaki and pickled onion. Per piece.
Oysters from the Eo estuary, from sustainable aquaculture. Per piece, except half-dozen servings.
Scallops from Cambados, size L. Per piece, except half-dozen servings.
Cucumber, onion and tofu.
Pink tomato, onion and preserved northern albacore tuna belly.
Wild sea bass prepared in the style of a traditional steak tartare.
Chopped European lobster over our salpicón with osmotically infused Asturian apple.
Spider crab meat cooked in its shell with a gentle spicy touch.
Prices shown are for 2 guests.
Price for 2 guests.
Price for 2 guests.
Price for 2 guests.
Ask our team about the available selection and prices for the serving format indicated.
Portions of approximately 200 g, except fish listed as a whole piece. Ask our team about the day’s selection and prices.
All prices include VAT. If you have allergies or intolerances, please speak to our team before choosing.
View the original document (Spanish) ↗ (PDF, opens in a new tab)A net used to catch large sardines at night, by the light of a small lamp and without bait.
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